北京市餐饮业菜单英文译法:禽类、蕈类、燕窝类及其他肉类


发布时间:2007-01-18 11:18   浏览次数:2500
  禽类(Poultry)
1、菜甫肉碎煎蛋 \\ Pan-Fried Eggs with Minced Pork and Vegetable
2、荔茸鹅肝卷 \\ Deep-Fried Goose Liver Roll with Taro
3、辽参扣鹅掌 \\ Braised Goose Webs with Sea Cucumber
4、菜头烧板鹅 \\ Braised Goose and Lettuce with Spicy Sauce
5、松茸扒鹅肝 \\ Grilled Goose Liver with Matsutake
6、香煎鹅肝 \\ Pan-Fried Goose Liver
7、野菌鹅肝 \\ Pan-Fried Goose Liver with Mushrooms
8、X.O.酱爆乳鸽脯 \\ Sautéed Sliced Pigeon with XO Sauce
9、北菇云腿蒸乳鸽 \\ Steamed Suckling Pigeon with Mushrooms and Ham
10、菜片乳鸽松 \\ Sautéed Minced Suckling Pigeon with Sliced Vegetables
11、脆皮乳鸽 \\ Deep-Fried Crispy Pigeon
12、吊烧乳鸽王 \\ Barbecued Pigeon
13、荷香蒸乳鸽 \\ Steamed Suckling Pigeon with Lotus Flavor
14、红酒烩鸽脯 \\ Braised Pigeon Meat with Red Wine
15、金柠乳鸽脯 \\ Fried Pigeon with Lemon Sauce
16、烧汁香煎鸽脯 \\ Pan-Fried Pigeon Breast
17、生炒乳鸽松 \\ Sautéed Minced Pigeon in Lettuce
18、时菜炒鸽脯 \\ Sautéed Sliced Pigeon with Vegetables
19、天麻炖乳鸽 \\ Stewed Pigeon with Gastraodia Tuber
20、云腿骨香炒鸽片 \\ Fried Sliced Pigeon with Ham
21、巴蜀小炒鸡 \\ Sautéed Chicken with Hot and Green Pepper
22、扒鸡腿 \\ Grilled Chicken Legs
23、扒芥香鸡胸 \\ Grilled Mustard Flavoured Chicken Breast with Sautéed Potatoes and Vegetables
24、白椒炒鸡胗 \\ Sautéed Chicken Gizzards with Pepper
25、板栗焖仔鸡 \\ Braised Chicken with Chestnuts
26、川味红汤鸡 \\ Boiled Chicken in Hot Spicy Sauce Sichuan Style
27、脆皮鸡 \\ Deep-Fried Crispy Chicken
28、大千鸡片 \\ Sautéed Sliced Chicken with Light Chilli Sauce
29、大煮干丝 \\ Braised Shredded Chicken with Ham and Dried Bean Curd
30、当红炸子鸡 \\ Deep-Fried Chicken
31、翡翠鲍脯麒麟鸡 \\ Braised Chicken with Sliced Abalone and Ham
32、腰果鸡丁 \\ Sautéed Diced Chicken with Cashew Nuts
33、双冬辣鸡球 \\ Sautéed Chicken with Mushrooms and Bamboo Shoots
34、芙蓉鸡片 \\ Braised Sliced Chicken with Egg and Milk
35、干葱豆豉鸡煲 \\ Sautéed Chicken with Scallion and Black Bean Sauce
36、干锅鸡 \\ Griddle Cooked Chicken with Pepper
37、干锅鸡胗 \\ Griddle Cooked Chicken Jean
38、干锅排骨鸡 \\ Griddle Cooked Spare Ribs and Chicken
39、宫保鸡丁 \\ Sautéed Diced Chicken with Peanuts and Chili
40、枸杞浓汁烩凤筋 \\ Stewed Chicken Tendon in Medlar Broth
41、花旗参炖竹丝鸡 \\ Braised Chicken with Ginseng
42、鸡茸豆花 \\ Braised Sliced Chicken with Bean Curd
43、姜葱霸皇鸡 \\ Pan-Fried Chicken with Ginger and Scallions
44、金针云耳蒸鸡 \\ Steamed Chicken with Lily Flowers and Fungus
45、咖喱鸡 \\ Curry Chicken
46、可乐凤中翼 \\ Pan-Fried Chicken Wings with Coca-cola Sauce
47、客家盐焗鸡 \\ Baked Chicken in Salt
48、辣子鸡 \\ Spicy Chicken
49、莲藕辣香鸡球 \\ Sautéed Spicy Chicken Fillet with Lotus Roots
50、罗定豆豉鸡 \\ Braised Chicken with Black Bean Sauce
51、南乳碎炸鸡 \\ Fried Chicken Cubes with Southern Bean Curd
52、啤酒鸡 \\ Stewed Chicken with Beer Sauce
53、飘香手撕鸡 \\ Poached Sliced Chicken
54、麒麟鸡 \\ Steamed Sliced Chicken with Mushrooms and Vegetables
55、荠菜鸡片 \\ Sautéed Sliced Chicken with Shepher's Purse
56、清泉鲜蘑包公鸡 \\ Braised Chicken with Fresh Mushrooms
57、沙茶鸡煲 \\ Braised Chicken with Barbecue Sauce in Cassrole
58、沙姜焗软鸡 \\ Baked Chicken with Ginger
59、砂窝滑鸡 \\ Stewed Chicken and Vegetable in Casserole
60、上素炒鸽脯 \\ Sautéed Pigeon Breast with Vegetables
61、烧鸡肉串 \\ Roasted Chicken Skewers
62、时菜炒鸡片 \\ Sautéed Sliced Chicken with Vegetables
63、四宝菌烧素鸡 \\ Braised Deep Fried Bean Curd with Mushrooms
64、四川辣子鸡 \\ Sautéed Diced Chicken with Chilli Pepper
65、酥炸鸡胸 \\ Deep-Fried Crispy Chicken Breast
66、铁板豆豉鸡 \\ Sizzling Chicken with Black Bean Sauce
67、铁板掌中宝 \\ Pan-Fried Chicken Feet on Hot Plate
68、鲜人参炖土鸡 \\ Braised Chicken with Ginseng
69、香扒春鸡 \\ Marinated Chargrilled Spring Chicken
70、杏仁百花脆皮鸡 \\ Sautéed Crispy Chicken with Shrimp Paste and Almond
7、杏香橙花鸡脯 \\ Sautéed Boneless Chicken with Almond in Orange Dressing
72、腰果鸡丁 \\ Sautéed Diced Chicken and Cashew
73、一品蒜花鸡 \\ Deep-Fried Chicken with Marineted Garlic
74、鱼香鸡片 \\ Sautéed Sliced Chicken with Chilli and Garlic Sauce
75、汁烧鸡肉 \\ Stewed Fried Chicken in Delicious Sauce
76、北菇扒大鸭 \\ Braised Duck with Black Mushrooms and Vegetables
77、北京烤鸭 \\ Beijing Roast Duck
78、彩椒炒火鸭柳 \\ Sautéed Roast Duck with Bell Pepper
79、参杞炖老鸭 \\ Stewed Duck with Ginseng and Medlar
80、虫草炖老鸭 \\ Stewed Duck with Aweto
81、蛋酥樟茶鸭 \\ Deep-Fried Smoked Duck
82、冬菜扣大鸭 \\ Braised Duck with Spiced Cabbage
83、豆豉芦笋炒鸭柳 \\ Sautéed Sliced Duck with Asparagus and Black Bean Sauce
84、火燎鸭心 \\ Sautéed Duck Hearts
85、酱爆鸭片 \\ Sautéed Sliced Duck with Bean Sauce
86、罗汉扒大鸭 \\ Braised Duck with Mixed Vegetables
87、樱桃汁煎鸭胸 \\ Pan-Fried Duck Breast with Cherry Sauce
88、蜜汁鸭胸 \\ Roast Duck Breast with Honey-flavored Sauce
89、汽锅虫草炖老鸭 \\ Stewed Duck with Aweto in Clay Pot
90、芋茸香酥鸭 \\ Deep-Fried Boneless Duck with Taro Puree
91、雀巢鸭宝 \\ Sautéed Diced Duck Meat in Taro Basket
92、生炒鸭松 \\ Sautéed Minced Duck in Lettuce
93、酸梅鸭 \\ Braised Duck with Plum Sauce
94、香辣炒板鸭 \\ Sautéed Salted Duck with Hot Spicy Sauce
95、香酥脱骨鸭 \\ Crispy Boneless Duck
96、香酥鸭荷叶夹 \\ Deep-Fried Duck with Lotus Leaf
97、樟茶鸭 \\ Smoked Tea Duck Sichuan Style
98、美极掌中宝 \\ Sautéed Seafood with Maggie Sauce
99、青瓜鸡丁 \\ Sautéed Diced Chicken with Cucumber
100、什菜鸡 \\ Chicken with Mixed Vegetables
101、鱼香鸡 \\ Chicken with Garlic Sauce
102、芥兰鸡 \\ Chicken with Broccoli
103、雪豆鸡 \\ Chicken with Pea Pods
104、甜酸鸡 \\ Sweet & Sour Chicken
105、木须鸡 \\ Moo Shu Chicken
106、陈皮鸡 \\ Orange Flavored Chicken
107、干烧鸡 \\ Chicken with Chill Sauce
108、柠檬鸡 \\ Lemon Chicken
109、湖南鸡 \\ Hunan Chicken
110、子姜鸡 \\ Ginger Chicken with String Beans
111、双冬鸭 \\ Duck Meat with Snow Pea and Mushroom
112、子薑鸭 \\ Ginger Duck with Srting Beans
113 、豆苗鸡片 \\ Sautéed Sliced Chicken with Bean Leaf Tops
114 \\ 炸八块鸡 \\ Deep Fried Chicken Chunks
115 \\ 三杯鸡 \\ Chicken with Ginger and Wine in Casserole
116 \\ 葱油鸡 \\ Chicken with Scallion in Hot Oil


  蕈类 (Mushrooom)
1、豆苗羊肚菌 \\ Braised Yellow Fungus with Bean Sprouts
2、川菜白灵菇皇 \\ Braised Mushroom in Chilli Sauce
3、干锅茶树菇 \\ Griddled CookedTea Tree Mushroom
4、荷塘焖什菌 \\ Stewed Assorted Mushrooms with Lotus Roots
5、黄焖山珍菌 \\ Braised Wild Mushrooms
6、蚝皇原汁白灵菇(每位) \\ Braised Mushroom in Oyster Sauce (each person)
7、鸡油牛肝菌 \\ Braised Mushroom in Chicken Oil
8、三色鲍鱼菇 \\ Sautéed Mushrooms and Vegetables
9、沙锅三菌 \\ Braised Assorted Mushrooms in Casserole
10、烧汁烩南野山菌 \\ Braised Wild Mushroom in Barbecue Sauce
11、山菌烧豆腐 \\ Braised Bean Curd with Mushroom
12、双仙采灵芝 \\ Sautéed Mushrooms with Broccoli
13、双鲜扒鸡腿菇 \\ Braised Mushrooms and Vegetables
14、酥炸山菌 \\ Deep-Fried Mushroom
15、酸辣炒姬菇 \\ Sautéed Fungus in Sour and Spicy Flavor
16、泰式煮什菌 \\ Boiled Mushrooms in Thai Sauce
17、鲜蘑炒蜜豆 \\ Sautéed Mushroom with Sweetened Peas
18、香草蒜茸炒鲜蘑 \\ Sautéed Fresh Mushrooms with Garlic and Fresh Herbs
19、香菇扒菜胆 \\ Braised Vegetable with Black Mushrooms
20、野菌烧豆腐 \\ Braised Bean Curd with Mushroom
21、鱼香牛肝菌 \\ Sautéed Wild Mushrooms with Chilli Sauce


  其他肉类
1、茶树菇炒鹿片 \\ Sautéed Sliced Deer Meat with Tea Mushrooms
2、馋嘴蛙 \\ Sautéed Bullfrog with Chili Sauce
3、笼仔剁椒牛蛙 \\ Steamed Bullfrog with Chili Pepper
4、泡椒牛蛙 \\ Sautéed Beef Fillet With Pickled Pepper
5 、麻辣玉兔腿 \\ Sautéed Rabbit with Hot Spicy Sauce


  燕窝类
1、冰花炖官燕 \\ Braised Superior Bird's Nest with Crystal Sugar
2、冰糖银耳燕窝 \\ Braised Bird's Nest with Fungus and Crystal Sugar
3、高汤炖官燕 \\ Stewed Bird's Nest
4、红胶官燕 \\ Braised Bird's Nest and Alga
5、红烧鹿茸血燕 \\ Braised Bird's Nest with Deer Antler
6、红烧蟹黄官燕 \\ Braised Bird's Nest with Crab Roe
7、红烧血燕 \\ Braised Red Bird's Nest
8、木瓜炖官燕 \\ Braised Bird's Nest in Papaya
9、腿汁红烧官燕 \\ Braised Bird's Nest in Preserved Ham Sauce
10、鲜杏汁炖官燕 \\ Braised Bird's Nest in Apricot Juice
11、冰花炖血燕 \\ Double-Boiled Superior Bird's Nest with Rock Sugar
12、杏汁炖官燕 \\ Double-Boiled Superior Bird's Nest with Almond
13、香橙炖官燕 \\ Braised Bird's Nest in Orange Sauce
14、雪梨官燕 \\ Braised Bird's Nest with Snow Pear
15、椰汁冰花炖官燕 \\ Stewed Bird's Nest with White Fungus and Coconut Milk
16、鱼籽蟹肉烩燕窝 \\ Braised Bird's Nest with Crab Meat and Fish Roe
17、福寿炖燕窝 \\ Braised Brid's Nest

(文章来源:新浪)

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