海鲜类(Sea Food)
1、白灵菇扒鲍片 \\ Braised Sliced Abalone with Mushroom
2、鲍片扣白灵菇 \\ Braised Sliced Abalone and Mushroom
3、鲍鱼海珍煲 \\ Braised Abalone and Seafood in Casserloe
4、百花鲍鱼卷 \\ Steamed Abalone Roll Stuffed with Minced Shrimp
5、鲍鱼红烧肉 \\ Braised Pork with Small Abalone
6、鲍鱼烧牛头 \\ Braised Abalone with Cattle Head
7、鲍鱼珍珠鸡 \\ Steamed Glutinous Rice Filled with Diced Abalone and Chicken
8、碧绿香肘扣鲍片 \\ Braised Sliced Abalone with Pork and Vegetables
9、碧绿原汁鲍鱼 \\ Braised Abalone with Vegetables
10、锅粑鲍鱼 \\ Fried Rice in Abalone Sauce
11、蚝皇扣干鲍 \\ Braised Dried Abalone with Oyster Sauce
12、蚝皇鲜鲍片 \\ Braised Sliced Abalone with Oyster Sauce
13、红烧鲍翅燕 \\ Braised Abalone, Shark's Fin and Bird's Nest
14、红烧鲍鱼 \\ Braised Abalone
15、红烧南非鲍 \\ Braised South African Abalone
16、金元鲍红烧肉 \\ Braised Pork with Small Abalone
17、龙井金元鲍 \\ Braised Abalone with Longjing Tea
18、美国红腰豆扣鲍片 \\ Braised Sliced Abalone with American Beans
19、银芽炒鲍丝 \\ Sautéed Shredded Abalone with Bean Sprouts
20、鲍汁北菇鹅掌 \\ Braised Goose Web and Black Mushroom in Abalone Sauce
21、鲍汁葱烧辽参 \\ Braised Sea Cucumber in Abalone Sauce
22、鲍汁豆腐 \\ Braised Bean Curd in Abalone Sauce
23、鲍汁鹅肝 \\ Braised Goose Liver in Abalone Sauce
24、鲍汁鹅掌扣辽参 \\ Braised Sea Cucumber and Goose Web in Abalone Sauce
25、鲍汁花菇烧鹅掌 \\ Braised Goose Web and Mushroom in Abalone Sauce
26、鲍汁花胶扣辽参 \\ Braised Sea Cucumber and Fish Maw in Abalone Sauce
27、鲍汁鸡腿菇 \\ Braised Mushroom in Abalone Sauce
28、鲍汁煎鹅肝 \\ Pan-Fried Goose Liver in Abalone Sauce
29、鲍汁扣白灵菇 \\ Braised Mushroom in Abalone Sauce
30、鲍汁扣东坡肉 \\ Braised Pork in Abalone Sauce
31、鲍汁扣鹅掌 \\ Braised Goose Web in Abalone Sauce
32、鲍汁扣猴头菇 \\ Braised Mushroom in Abalone Sauce
33、鲍汁扣花胶皇 \\ Braised Fish Maw in Abalone Sauce
34、鲍汁扣辽参 \\ Braised Sea Cucumber in AbaloneSauce
35、鲍汁扣三宝 \\ Braised Shark's Fin Skin Goose Web and Mushroom in Abalone Sauce
36、鲍汁牛肝菌 \\ Braised Mushroom (Boletus) in Abalone Sauce
37、白玉蒸扇贝 \\ Steamed Scallops with Bean Curd
38、北极贝刺身 \\ Scallops Sashimi
39、碧绿干烧澳带 \\ Pan-Broiled Scallops with Broccoli
40、碧绿鲜带子 \\ Braised Scallops with Green Vegetables
41、翡翠金银玉带 \\ Sautéed Scallops with Vegetable
42、宫保鲜带子 \\ Sautéed Scallops in Chilli Sauce
43、鸽蛋烧裙边 \\ Braised Turtle Rim with Pigeon Eggs
44、果汁银元带子 \\ Fried Scallops with Fresh Fruit Juice
45、姜葱酥炸生蠔 \\ Deep-Fried Oyster with Ginger and Scallions
46、酱野菌炒胭脂蚌 \\ Sautéed Mussel and Mushroom in Special Sauce
47、金银玉带 \\ Sautéed Australian Scallops and Mushrooms
48、千层酥烤鲜贝 \\ Quick Baked Scallop Mille Feuille (Roast Pepper Sauce and Basil Oil infusion)
49、扇贝 (蒜茸蒸,XO酱炒,豉汁蒸) \\ Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)
50、碳烧元贝 \\ Barbecued Scallops
51、铁板酱爆带子 \\ Sizzling Scallops with Chili and Vegetables
52、夏果澳带 \\ Sautéed Scallops with Macadania
53、鲜果玉带虾 \\ Fried Scallops and Shrimps with Fresh Fruit
54、珍宝炒带子 \\ Sautéed Scallops with Cashew Nuts
55、干煎带鱼 \\ Deep-Fried Ribbonfish
56、多宝鱼 (清蒸，豉汁蒸 过桥)  \\ Flounder (Steamed, Steamed with Black Bean Sauce or Boiled)
57、芝麻炸多春鱼 \\ Deep-Fried Capelin Fish with Sesame
58、脆炸桂鱼 \\ Fried Crispy Mandarin Fish
59、干烧桂鱼 \\ Braised Mandarin Fish
60、桂鱼 (清蒸,油浸,松子炸) \\ Mandarin Fish (Steamed, Fried or Deep-Fried with Pine Nuts)
61、清蒸桂鱼 \\ Steamed Mandarin Fish
62、松鼠桂鱼 \\ Deep-Fried Mandarin Fish in Sweet and Sour Sauce
63、百花酿辽参 \\ Steamed Sea Cucumber Stuffed with Minced Shrimp
64、葱爆海参条 \\ Sautéed Sea Cucumber with Scallion
65、葱烧海参 \\ Braised Sea Cucumber with Scallion
66、高汤京葱扒刺参 \\ Braised Sea Cucumber with Shallot
67、海参鹅掌煲 \\ Braised Goose Web with Sea Cucumber in Casserole
68、蚝汁辽参扣鸭掌 \\ Braised Sea Cucumber with Duck Web in Oyster Sauce
69、红烧牛头扣辽参 \\ Braised Sea Cucumber with Cattle Head
70、京葱扣辽参 \\ Braised Sea Cucumber with Scallion
71、京葱烧海参 \\ Braised Sea Cucumber with Spring Onion
72、京葱虾籽烧辽参 \\ Sautéed Sea Cucumber with Shrimp Roe and Shallot
73、木瓜腰豆煮海参 \\ Braised Sea Cucumber with Beans and Papaya
74、生焗海参煲 \\ Baked Sea Cucumber in Casserole
75、双虾海参煲 \\ Braised Sea Cucumber and Shrimp in Casserole
76、虾仔烧海参 \\ Braised Sea Cucumber with Shrimp Roe
77、XO酱莲藕炒海螺片 \\ Sautéed Sliced Sea Whelk and Lotus Root with XO Sauce
78、东古一品螺 \\ Sautéed Whelk with Soya
79、麻辣响螺片 \\ Hot and Spicy Sea Whelk
80、响螺烧梅花参 \\ Braised Sea Whelk and Sea Cuccumber
81、海鲜脆皮豆腐 \\ Fried Bean Curd with Seafood
82、海鲜豆腐 \\ Braised Bean Curd with Seafood
83、海鲜粉丝煲 \\ Assorted Seafood with Vermicelli in Casserole
84、海竹笙煮双鲜 \\ Boiled Mixed Seafood with Bamboo Fungus
85、红花汁烩海鲜 \\ Braised Seafood in Saffron Sauce
86、夏果海鲜 \\ Sautéed Assorted Seafood with Macadania
87、黄立仓 (豉汁蒸，干煎，红烧)  \\ Pomfret(Steamed with Black Bean Sauce, Pan-Fried or Braised)
88、红烧小黄鱼豆腐 \\ Braised Small Yellow Croaker and Bean Curd
89、葱靠焅河鲫鱼 \\ Braised River Carp with Scallion
90、竹香鲫鱼 \\ Fried River Carp with Bamboo Taste
91、白汁拆烩鲢鱼头 \\ Steamed Silver Carp Head with Cream Sauce
92、豉油王蒸鲈鱼 \\ Steamed Perch in Black Bean Sauce
93、莼菜鲈鱼烩 \\ Stewed Perch with Vegetables
94、洞庭嫩鱼片 \\ Poached Sliced Perch with Dried Squid
95、豆瓣鲈鱼 \\ Braised and Fried Perch in Soy Bean Paste
96、锅仔雪菜鲈鱼 \\ Braised Perch with Preserved Vegetable
97、鲈鱼 (清蒸，红烧,锅仔泡椒煮)  \\ Perch (Steamed, Braised or Boiled with Marinated Chili in Clay Pot)
98、蜜汁蒸鲈鱼 \\ Steamed Perch Fillet in Honey and Apricot Sauce
99、清蒸鲈鱼 \\ Steamed Perch
100、香滑鲈鱼球 \\ Sautéed Perch Ball
101、豉椒鳗鱼丝 \\ Sautéed Shredded River Eel with Green Pepper and Black Bean Sauce
102、烧汁鳗鱼条 \\ Sautéed River Eel with Spicy Sauce
103、生炒鳗片 \\ Sautéed Sliced River Eel
104、蒜香鳗片 \\ Sautéed Sliced River Eel with Garlic
105、碳烧鳗鱼 \\ Barbecued Eel
106、雪菜墨鱼丝 \\ Sautéed Shredded Cuttlefish with Preserved Vegetables
107、鲶鱼烧茄子 \\ Braised Cat Fish with Eggplant
108、白灵菇扣裙边 \\ Braised Mushroom with Turtle Rim
109、白汁烧裙边 \\ Stewed Turtle Rim with Cream Sauce
110、百花酿蟹钳 \\ Fried Crab Claw Stuffed with Minced Shrimp
111、冰糖甲鱼 \\ Steamed Turtle in Crystal Sugar Soup
112、炒蟹 \\ Braised Crabs with Salt
113、虫草蒸裙边 \\ Steamed Turtle Rim with Aweto
114、葱姜肉蟹 \\ Sautéed Crab with Ginger and Scallions
115、羔蟹 (花雕酒蒸，姜葱炒，椒盐)  \\ Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried with Spicy Salt)
116、枸杞蒸裙边 \\ Steamed Turtle Rim with Medlar Soup
117、黑椒炒甲鱼 \\ Sautéed Turtle with Black Pepper Sauce
118、红花蟹 (潮式冻蟹，清蒸，姜葱炒)  \\ Spotted Sea Crab(Cold Crab, Steamed or Fried with Ginger and Scallions)
119、红烧甲鱼 \\ Braised Turtle with Brown Sauce
120、淮山圯字炖甲鱼 \\ Braised Turtle with Medlar Fruit
121、黄金雪蛤酿蟹盖 \\ Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk
122、甲鱼烧肉 \\ Braised Turtle with Diced Pork
123、辣酒煮花蟹 \\ Boiled Crab with Chili and Liquor
124、龙须蟹枣 \\ Fried Slice of Crab
125、清炖甲鱼汤 \\ Stewed Turtle in Broth
126、清蒸甲鱼 \\ Steamed Turtle
127、肉蟹 (姜葱炒，清蒸，椒盐)  \\ Hardshell Crab(Fried with Ginger and Scallions, Steamed or Fried with Spicy Salt)
128、松茸裙边 \\ Braised Turtle Rim with Mushroom
129、土茯苓炖山龟 \\ Stewed Turtle Soup with Sarsaparilla
130、香辣蟹 \\ Sautéed Crab in Chilli Sauce
131、洋参炖甲鱼 \\ Braised Turtle with American Ginseng
132、油酱毛蟹 \\ Braised River Crab with Soy Paste
133、蟹黄一品锅 \\ Stewed Bean Curd with Crab Meat
134、原笼糯米蒸蟹 \\ Steamed Crab with Gultinous Rice Served in Bamboo Steamer
135、西柠三文鱼排 \\ Grilled Salmon Steak
136、杭椒虾爆鳝 \\ Sautéed Prawns and Eel with Fresh Chilli Pepper
137、家乡鳝鱼 \\ Sautéed Eel with Hot and Green Pepper
138、金蒜脆鳝球 \\ Deep-Fried Eel Balls with Garlic
139、清炒鳝糊 \\ Sautéed Shredded Eel
140、砂窝豉香鳝件 \\ Braised Eel in Black Bean Sauce in Casserole
141、铁板沙爹鳝球 \\ Sizzling Eel in Satay Sauce
142、鱼香炒鳝丝 \\ Sautéed Shredded Eel in Chilli Sauce
143、五香脆鳝 \\ Sautéed Shredded Eel with Spicy Sauce
144、咸菜大鳝煲 \\ Stewed Eel with Preserved Vegetables in Casserole
145、香油蟮糊 \\ Braised Shredded Eel with Sesame Oil
146、清蒸石斑鱼 \\ Steamed Sea Grouper
147、红烧长江鲥鱼 \\ Braised Hilsa Herring Fish
148、XO酱虾子肉松茄子煲 \\ Braised Eggplant with Shrimp, Minced Pork in XO Sauce
149、XO酱银杏果百合炒虾仁 \\ Sautéed Shrimp and Gingko in XO Sauce
150、澳洲龙虾 (刺身，上汤焗，椒盐)  \\ Australian Lobster(Sashimi, in Suprior Soup or Fried with Spicy Salt)
151、豉椒焗龙虾 \\ Fried Lobster with Fermented Soya Beans and Chili
152、串串辣子虾 \\ Stewed Shrimp in Chili Sauce
153、翡翠虾仁 \\ Sautéed Shrimp with Broccoli
154、干大虾 \\ Fried Prawns with Sweet Sauce
155、干烧大虾 \\ Braised Prawn with Ham and Asparagus
156、宫保凤尾虾 \\ Stir-Fried Prawns in Chilli Sauce
157、宫保虾仁 \\ Sautéed Shrimp with Nuts and Chilli
158、咕噜明虾球 \\ Sweet and Sour Shrimp Balls
159、果仁生汁脆皮虾球 \\ Fried Prawn with Peanuts in Special Sauce
160、海鲜汁扒大虾 \\ Grilled Prawns With Seafood Sauce
161、煎烹虾仁 \\ Sautéed Shrimps
162、姜葱炒龙虾 \\ Sautéed Lobster with Ginger and Scallions
163、椒盐大虾球 \\ Deep-Fried Prawn Balls With Spicy Salt
164、椒盐头爪 \\ Deep-Fried Lobster Head and Claws with Spicy Salt
165、芥末虾球 \\ Deep-Fried Prawn Balls Topped with Mustard Mayonnaise
166、金沙玉米虾 \\ Fried Shrimp with Corn
167、金丝虾球 \\ Braised Shrimp Balls
168、金银蒜蒸大花虾 \\ Steamed Prawn with Garlic
169、韭菜炒河虾 \\ Sautéed Shrimp with Chives
170、麻婆龙虾仔 \\ Braised Baby Lobster in Chilli Sauce
171、蜜桃水晶丸 \\ Deep-Fried Shrimp Balls in Peach Sauce
172、清炒水晶河虾仁 \\ Sautéed River Shrimp
173、沙律明虾球 \\ Sautéed Shrimp Balls with Salad
174、水晶虾仁 \\ Sautéed Crystal Shrimp
175、蒜茸开边虾 \\ Steamed Prawns with Garlic Sauce
176、蒜茸蒸大虾 \\ Steamed Prawn with Garlic
177、笋尖炒虾球 \\ Sautéed Prawn with Bamboo Shoots
178、泰式辣椒炒虾仁 \\ Sautéed Shrimp with Chili Thai Style
179、糖醋咕噜虾球 \\ Sweet and Sour Prawn Balls
180、鲜果沙律虾 \\ Prawn Salad with Fresh Fruit
181、鲜豌豆炒河虾仁 \\ Sautéed Shrimp with Fresh Beans
182、香葱白果虾 \\ Sautéed Shrimps with Gingko and Chives
183、香菇雪耳烩竹虾 \\ Stewed Shrimp with Mushrooms and White Fungus
184、滋补砂锅大虾 \\ Boiled King Prawns
185、家乡小炒皇 \\ Sautéed Chinese Leek with Shrimp
186、香辣虾 \\ Fried Shrimp in Hot and Spicy Sauce
187、瑶柱烩裙边 \\ Braised Turtle Rim with Conpoy
188、羊肚菌爆虾球 \\ Sautéed Shrimp Balls with Wild Mushroom
189、银杏百合炒虾球 \\ Sautéed Shrimp Balls with Lilly and Ginkgo
190、银芽炒虾松 \\ Sautéed Minced Shrimps with Bean Sprouts
191、油焖大虾 \\ Fried Prawns
192、玉簪明虾球 \\ Sautéed Prawns Stuffed with Vegetable and Ham
193、白灵菇韭黄炒鳕鱼球 \\ Sautéed Cod Fillets with Mushrooms and Chives
194、白汁煎焗银鳕鱼 \\ Pan-Fried Cod Fillet With Cream Sauce
195、葱烤银鳕鱼 \\ Grilled Codfish with Scallion
196、冬菜银鳕鱼 \\ Steamed Codfish with Preserved Vegetable
197、蚝黄煎银鳕鱼 \\ Pan-Fried Codfish with Oyster Sauce
198、松菇银鳕鱼 \\ Braised Codfish with Mushrooms
199、泰汁煎银鳕鱼 \\ Pan-Fried Codfish with Thailand Sauce
200、特汁银鳕鱼 \\ Pan-Fried Codfish in Sour Sauce
201、香煎银鳕鱼 \\ Pan-Fried Codfish in Light Soya Sauce
202、XO酱花枝片 \\ Sautéed Sliced Squid with XO Sauce
203、白灼花枝片 \\ Boiled Sliced Squid
204、椒盐吊片 \\ Deep-Fried Spicy Squid
205、奇异果炒花枝 \\ Sautéed Sliced Squid with Kiwi Fruits
206、西柠百花鲜鱿 \\ Deep-Fried Squid with Minced Shrimps in Lemon Sauce
207、香烧鱿鱼 \\ Braised Squid
208、雪笋花枝片 \\ Sautéed Sliced Squid with Bamboo Shoots
209、避风堂焗鱼云 \\ Braised Fish Head, Be For Time Style
210、菜心扒鱼圆 \\ Braised Fish Balls with Green Vegetables
211、剁椒鱼头 \\ Steamed Fish Head with Chilli Pepper
212、沸腾鱼 \\ Boiled Fish with Bean Sprouts in Hot Chili Oil
213、锅仔木瓜浸鱼片 \\ Braised Sliced Fish with Papaya
214、砂锅鱼头 \\ Fish Head in Casserole
215、深海鲽鱼头 (剁椒、葱油)  \\ Braised Flatfish Head with Hot Peppers and Scallions
216、生焗鱼头 \\ Baked Fish Head in Casserole
217、酸菜鱼 \\ Boiled Fish with Sichuan Pickles
218、西湖醋鱼 \\ Steamed Grass Carp in Vinegar Sauce
219、虾枣鱼丸豆腐煲 \\ Stewed Seafood and Bean Curd
220、香煎咸鱼 \\ Pan-Fried Salted Fish
221、香烧深海鱼头 \\ Braised Fish Head
222、香糟溜鱼片 \\ Sautéed Sliced Fish in Rice Wine Sauce
223、腰豆西芹炒鱼松 \\ Sautéed Minced Fish with Celery and Kidney Beans
224、野生菌烩乌鱼片 \\ Braised Cuttle Fish with Wild Mushrooms
225、鲍参翅肚羹 \\ Braised Shark's Fin Soup with Shredded Abalone
226、翅汤浸什菌 \\ Mixed Mushrooms in Shark's Fin Soup
227、川式红烧鱼翅 \\ Braised Shark's Fin in Chili Sauce
228、高汤鸡丝生翅 \\ Shark's Fin with Shredded Chicken
229、桂花炒鱼翅 \\ Sautéed Shark's Fin with Crabmeat and Bean Sprouts
230、红梅蟹粉炒桂花翅 \\ Sautéed Shark's Fin with Crab Meat and Chinese Herbs
231、红烧大鲍翅 \\ Braised Shark's Fin with Brown Sauce
232、红烧鸡丝翅 \\ Braised Shark's Fin with Shredded Chicken
233、花胶菜胆炖竹笙翅 \\ Stewed Shark's Fin Soup with Fish Maw and Bamboo Shoots
234、火龙燕液翅 \\ Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
235、鸡煲海虎翅 \\ Braised Tiger Shark's Fin with Chicken Soup in Clay Pot
236、鸡煲牙捡翅 \\ Braised Shark's Fin with Chicken Soup in Clay Pot
237、金肘菜胆炖散翅 \\ Stewed Vegetebles with Shark's Fin and Pork Knuckles
238、鹿茸养生翅 \\ Braised Shark's Fin with Deer Antler
239、木瓜炖翅 \\ Braised Shark's Fin Soup with Papaya
240、木瓜海虎翅 \\ Braised Tiger Shark's Fin Soup with Papaya
241、南瓜烩鱼翅 \\ Braised Shark's Fin in Pumpkin Sauce
242、浓汤鸡火翅 \\ Boiled Shark's Fin in Chicken Soup
243、浓汤鱼肚烩散翅 \\ Fish Maw with Shark's Fin
244、浓汁鲍丝翅 \\ Braised Shark's Fin and Abalone in Soup
245、砂锅肚丝翅 \\ Braised Shredded Fish Maw and Shark's Fin in Casserole
246、砂锅菇丝翅 \\ Braised Shredded Mushroom and Shark's Fin in Casserole
247、砂锅鸡煲翅 \\ Braised Shark's fin with Chicken Soup in Casserole
248、砂锅裙边翅 \\ Braised Shredded Turtle Rim and Shark's Fin in Casserole
249、砂窝炒翅 \\ Sautéed Shark's Fin in Casserole
250、砂窝鸡煲翅 \\ Braised Shark's Fin with Chicken in Casserole
251、松茸烩鱼翅 \\ Braised Shark's Fin with Mushroom
252、夏威夷木瓜炖翅 \\ Braised Shark's Fin with Hawaiian Papaya
253、瑶柱鸡丝烩生翅 \\ Braised Shark's Fin Soup with Shredded Chicken and Conboy
254、鱼翅捞饭 \\ Shark's Fin Soup with Rice
255、鱼翅捞饭 \\ Braised Shark's Fin with Rice
256、正味酸辣翅 \\ Hot and Sour Shark's Fin Soup
257、至尊蟹黄干捞翅 \\ Sautéed Shark's Fin with Crab Roe
258、竹笙鸡丝翅 \\ Braised Shark's Fin with Shredded Chicken and Bamboo Fungus
259、白汁炒鱼唇 \\ Sautéed Fish Lips with Cream Sauce
260、猴头菇扒鱼唇 \\ Braised Fish Lips with Mushroom
261、浓汁鱼唇 \\ Braised Fish Lips in Soup
262、糟蛋烩鱼唇 \\ Stewed Fish Lips with Rice Wine
263、蛋花炒鱼肚 \\ Sautéed Fish Maw with Scrambled Egg
264、蚝汁扣鱼肚 \\ Braised Fish Maw in Oyster Sauce
265、黄扒鱼肚 \\ Braised Fish Maw
266、菊花乌龙烩鱼肚 \\ Stewed Fish Maw with chrysanthemum and Oolong
267、浓汁鱼肚 \\ Braised Fish Maw with Chicken Broth
268、青瓜肉松煮鱼肚 \\ Boiled Fish Maw with Minced Pork
269、左口鱼 (豉汁蒸，清蒸，红烧)  \\ Halibut(Steamed with Black Bean Sauce, Steamed or Braised in Brawn Sauce)
270、佛跳墙 \\ Steamed Abalone with Shark's Fin and Fish Maw in Broth
271、紫苏煎酿尖椒 \\ Sautéed Cuttlefish with Green Pepper
272、什烩虾 \\ Shrimp with Mixed Vegetable
273、鱼香虾 \\ Shrimp with Garlic Sauce
274、芥兰虾 \\ Shrimp with Broccoli
275、雪豆虾 \\ Shrimp with Pea Pods
276、甜酸虾 \\ Sweet & Sour Shrimp
277、虾龙糊 \\ Shrimp with Lobster Sauce
278、干烧虾仁 \\ Shrimp with Chili Sauce
279、湖南虾 \\ Hunan Shrimp
280、子姜虾 \\ Ginger Shrimp with String Beans
281、辣子虾仁 \\ Shrimp with Pepper Sauce
282、咖喱虾 \\ Curry Shrimp
283、什烩干贝 \\ Scallops with Mixed Vegetable
284、鱼香干贝 \\ Scallops with Garlic Sauce
285、辣子干贝 \\ Scallop with Hot Pepper Sauce
286、龙虾 \\ Lobster (Ginger and Scallion Sauce, Salt and Pepper,etc)
287、虾子大鸟参 \\ Sea Cucumber with Shrimp Roe Sauce
288、红烧鸟参 \\ Braised Sea Cucumber
289、糖醋全鱼 \\ Sweet and Pungent Whole Fish
290、豆瓣全鱼 \\ Whole Fish in Spicy Bean Sauce
291、脆皮全鱼 \\ Crispy Whole Fish
292、清蒸石斑鱼 \\ Steamed Sea Bass
293、清蒸龙利 \\ Steamed Flounder
294、干煎龙利 \\ Pan-Fried Flounder
295、时菜鱼片 \\ Stir-Fried Fish Fillets with Assorted Vegetbles
296、椒盐鱿鱼 \\ Crispy Squid with Spicy Salt
297、时菜鱿鱼 \\ Stir-Fried Squid with Assorted Vegetables
298、豉椒鱿鱼 \\ Squid in Black Bean Sauce
299、宫保鱿鱼 \\ Squid with Peanuts
300、豆苗大虾 \\ Shrimp with Bean Leaf Tops
301、上海油爆虾 \\ Sautéed Shrimp with Shell, Shanghai Style
302、虾仁跑蛋 \\ Shrimp Omelet
303、黑椒鱼贝 \\ Scallops with Black Pepper Sauce
304、糖醋鱿鱼 \\ Squid with sweet and sour flavor
307、炒小卷 \\ Sautéed Small Squid Rolls
308、炒大蛤 \\ Sautéed Fresh Clams
309、九重鲜鲍 \\ Sautéed Fresh Abalone with "Nine Layer Tower" (a kind of spearmint)
310、煎鲳鱼 \\ Pan-Fried Pomfret
311、马鲛鱼 \\ Pan-Fried Mackerel Fish
312、蛋黄明虾 \\ Deep-Fried Prawns with Egg Yolk
313、如意鳗卷 \\ Deep Fried Eel Rolls
314、葱烧鱼片 \\ Stewed Fish Slices with Ginger and Scallion
315、姜丝鱼片 \\ Braised Fish Slices with Ginger
316、殷豉鱼片 \\ Braised Fish Slices with Taiwan Black Bean Sauce
317、咖喱局鲟 \\ Baked Sturgeon in Curry Sauce
318、桂花炒鱼翅 \\ Sautéed Shark's Fin with Osmanthus Flowers
319、菠萝虾球 \\ Sautéed Prawn Balls with Pineapple
320、咸菜虾仁 \\ Sautéed Shrimp with Salted Vegetable
321、豆苗虾仁 \\ Fried Shrimps with Bean Leaf Tops
322、虾仁焖豆腐 \\ Shrimps Simmered with Bean Curd
323、殷豉炒蚵 \\ Stir-Fried Mussels with Taiwan Black Bean Paste
324、葱烧鳗鱼 \\ Braised Eel with Scallion
325、三杯中卷 \\ Squid Rolls with Ginger and Wine in Casserole
326、三杯鳗鱼 \\ Eel with Ginger and Wine in Casserole
327、酥炸蚵卷 \\ Deep Fried Crisp Mussel Roll
328、紫菜虾卷 \\ Seaweed Rolls Stuffed with Shrimps
329、玉带干贝酥 \\ Scallops with Crisp Taro Stripes and Vegetable
330、蚝油鲍脯 \\ Sliced Abalone in Oyster Sauce
331、川归烧酒虾 \\ Stewed Shrimps with Ligustici Rhizome, Tangkuei and other Medicinal Herbs
332、米酱炒蛏肉 \\ Sautéed Fresh Meat with Seasoning Catsup
333、韭黄鳝片 \\ Fried Eel Slices with Chinese Chives
334、红鲟米糕 \\ Steamed Red Sturgeon with Rice
335、桂花炒干贝 \\ Sautéed Scallops with Osmanthus Flowers
336、豆瓣烧大黄鱼 \\ Yellow Fish Stewed in Bean Sauce
337、炒山瓜仔 \\ Fried Baby Clam
338、豆酥鳕鱼 \\ Steamed Codfish with Savory Crisp Bean
339、椒盐鳕鱼 \\ Deep Fried Codfish with Spicy Salt
340、椒盐有头虾 \\ Spicy Shrimp with Shell
341、油爆虾 \\ Sautéed Shrimp with Shell
342、殷豉炒肉蟹 \\ Fried Hardshell with Taiwan Black Bean Sauce
343、桂花炒肉蟹 \\ Fried Hardshell with Osmanthus Flowers
344、咖喱局肉蟹 \\ Baked Hardshell with Curry
345、豆酱炒肉蟹 \\ Fried Hardshell with Soy Bean Paste
346、咸蛋黄炒肉蟹 \\ Fried Hardshell with Salted Egg Yolk
347、殷豉炒珍宝蟹 \\ Fried Jewellery Crab with Taiwan Black Bean Sauce
348、桂花炒珍宝蟹 \\ Fried Jewellery Crab with Osmanthus Flowers
349、咖喱局珍宝蟹 \\ Baked Jewellery Crab with Curry
350、豆酱炒珍宝蟹 \\ Fried Jewellery Crab with Soy Bean Paste
351、咸蛋黄珍宝蟹 \\ Fried Jewellery Crab with Salted Egg Yolk
352、豉汁蒸白鳝 \\ Steamed Eel with Black Bean Sauce
353、清蒸白鳝 \\ Steamed Eel
354、如意炸白鳝 \\ Deep-Fried Eel as You Wish
355、大蒜烧白鳝 \\ Stewed Eel with Garlic Cloves
356、川汁烧白鳝 \\ Stewed Eel with gravy
357、白灼生中虾　 \\ Poached Prawns
358、蒜蓉开边蒸生中虾 \\ Steamed Prawns with Chopped Garlic
359、药味炖生中虾 \\ Simmered Prawns with Medicinal Herbs
360、盐酥生中虾 \\ Baked Prawns with Salt
361、奶油石头局生中虾 \\ Baked Prawns in Stones with Fresh Cream
362、咖喱串烧生中虾 \\ Barbecued Prawns with Curry
363、鹭香局生中虾 \\ Baked Prawns with Mixed Flavour
364、清蒸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) \\ Steamed Garoupa (Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout)
365、油浸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) \\ Marinated Garoupa (Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout) in Oil
366、醋烹石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) \\ Fried Garoupa (Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout) with Sour Sauce
367、豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) \\ Steamed Garoupa  (Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout) with Black Bean Sauce
368、红烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) \\ Stewed Garoupa  (Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout) in Soy Sauce
369、五柳烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) \\ Stewed Garoupa (Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout)  with Trimmings
370、青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼) \\ Braised Garoupa (Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout) with Green Garlic
371、鳟鱼刺身 \\ Raw SlicesBulltrout
372、豉汁蒸九孔 \\ Steamed Live abalone with Black Bean Sauce
373、蒜蓉蒸九孔 \\ Steamed Live Abalone with Chopped Garlic
374、葱油九孔 \\ Live Abalone In Chive Oil
375、龙虾刺身 \\ Raw Slices Lobster
376、香糟局龙虾 \\ Baked Lobster with Wine Sauce
377、奶油局龙虾 \\ Baked Lobster with Fresh Cream
378、酱爆龙虾 \\ Fried Lobster with Soy Bean Paste
379、生蒸龙虾 \\ Steamed Lobster

(文章来源：新浪)